Doing the right thing is never easy. Egg Safety Final Rule.

July 8th, 2009

It’s easy to criticize and organization when they do not get things right. It should be just as easy to applaud their efforts when they do the right thing. In this case the FDA gets it right.

It’s easy to criticize and organization when they do not get things right. It should be just as easy to applaud their efforts when they do the right thing. In this case the FDA gets it right.

The FDA is one of more than 25 permanent rss feeds at SafeSourcing alerts located in the upper right hand corner of our website www.safesourcing.com. These feeds regularly update site visitors as to safety and environmental violations, concerns, recalls and other important information in the retail industry as the happen.

The U.S. Food and Drug Administration today announced a regulation expected to prevent each year approximately 79,000 cases of food borne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis.

According to the Centers for Disease Control and Prevention or CDC, A person infected with the Salmonella enteritidis bacterium usually has fever, abdominal cramps, and diarrhea beginning 12 to 72 hours after consuming a contaminated food or beverage.

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