How does your company support food safety in your e-procurement process?

January 28th, 2011

What would your answer be if a customer asked you to explain what Certified Humane Raised and Handled means? What if the follow up is; do the products I buy from you meet these standards?

The SafeSourceIt™ global  supplier database includes more than 35 safety and environmental standards and certifications that suppliers are vetted against. The Certified Humane Raised and Handled® program is one of them.

The Certified Humane Raised and Handled® program is a certification and labeling program that is the only animal welfare label requiring the humane treatment of farm animals from birth through slaughter.  The goal of the program is to improve the lives of farm animals by driving consumer demand for kinder and more responsible farm animal practices.  When you see the Certified Humane Raised and Handled® label on a product you can be assured that the food products have come from facilities that meet precise, objective standards for farm animal treatment.
 
The Certified Humane Raised and Handled® label assures consumers:
• That the producer meets our standards and applies them to animals from birth through slaughter.
• Animals have ample space, shelter and gentle handling to limit stress.
• Ample fresh water and a healthy diet of quality feed, without added antibiotics or hormones.
• Cages, crates and tie stalls are among the forbidden practices, and animals must be free to do what comes naturally.  For example, chickens are ale to flap their wings and dust bathe, and pigs have the space to move around and root.

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