There are always going to be new costs associated with improvement! In this case, MEAT SAFETY.

May 29th, 2013

This legislation is not going to go away, so you will be needing signs, labels and labeling machines. Make sure you don’t pay too much!

Today’s post is by Ron Southard, CEO at SafeSourcing.

According to an article in the titled New meat labeling rules take effect in US! by By M.L. Johnson, Associated Press which was first posted on 5/24/2113, Shoppers in the U.S. will soon have more information about where their meat comes from after new federal labeling rules went into effect Thursday 5/30/2013.

These labels will be required to indicate where the meat came from or  its country of origin as well as where it has been processed which could be different. Although many organizations are not in favor of this legislation, it is not going to go away any time soon. The cost of insuring that the foods we buy and consume are safe is enormous and the loses associated with sick or down time related to food borne illness has been out of control for a long time.

There are however ways to mitigate your expense when deploying new programs.

If you’d like to learn more about how SafeSourcing vetts the safety standards of members of our SafeSourceIt™ Supplier Database or how you can source these labels and labeling equipment more economically, please contact a SafeSourcing customer services representative.

We look forward to and appreciate your comments.

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