Major Egg Recall Due to Salmonella

April 17th, 2018

The Food and Drug Administration conducted an investigation of the farm

 

Today’s post is by Gayl Southard, Administrative Consultant, SafeSourcing.

Salmonella, a type of bacteria that causes serious illnesses and deaths, particularly among children and elderly people has caused Rose Acre Farms to recall their eggs after federal officials tied illnesses to the company’s facility in North Carolina. Twenty-two people on the East Coast have been sickened by Salmonella braenderup, however, no one has died.

The Food and Drug Administration conducted an investigation of the farm, which is located in Hyde County, N.C., and produces 2.3 million eggs a day from 3 million hens. Eggs produced at the farm are distributed to retail stores and restaurants in Colorado, Florida, New Jersey, Pennsylvania, Virginia, West Virginia and the Carolinas.

The contaminated eggs were sold under brand names such as Great Value, Country Daybreak, Glenview and Food Lion. They were also sold to Waffle House restaurants. Rose Acre Farms, a family-owned company headquartered in Seymour, Indiana, and has 17 facilities in eight states. This is the largest recall since 2010, when a major salmonella outbreak tied to Iowa egg farms sickened more than 1,500 people, said Bill Marler a Seattle-based personal injury attorney who focuses on food-borne illness litigation.

“More than 500 eggs from two Iowa farms owned and controlled by Austin J. DeCoster were recalled that year. DeCoster and his son, Peter DeCoster, each pleaded guilty to one count of introducing adulterated food into interstate commerce. Authorities said the DeCosters’ company, Quality Egg, Marler said this most recent outbreak involving Salmonella braenderup, unlike the one in 2010, was detected far more quickly, preventing dozens more from being sick. That’s partly because the type of salmonella bacteria is less common, so investigators were able to isolate it quicker, he said.”1

According to the Centers for Disease Control and Prevention, salmonella causes about 1.2 million illnesses, 23,000 hospitalizations and 450 deaths every year in the United States.

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1 Kristine Phillips, Business, 4/15/2018

 

 

 

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